Categories: Salads and Sides

Ingredients

• 3 1/2 cups cooked chicken
• 1 large stalk celery, thinly sliced
• 1/2 to 3/4 cup maynnaise
• Juice of 1 lemon
• salt and freshly ground black pepper
• Pinch of cumin or curry powder (optional)
• 2 T. finely chopped fresh parsley or chives
• 1 1/4 cups red or green grapes or a combinations, cut in half
• 1 to 2 cups mixed greens

Directions

1. In a lare bowl, toss the chicken and celery. Gently fold in about 1/4 cup of the mayonnaise and the lemon juice. Add the salt, pepper, cumin or curry powder if desired, and parsley. Add more mayonnaise if you like a moister salad. Gently fold in the grapes.

2. Place the salad on a bed of mixed greens or use to make sandwiches.

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