Whole Grain and Nut Pancakes

(from Ramona’s recipe box)

The kids don’t like the nuts and blueberries so I just cook their pancakes first and then add the nuts and berries to the batter after theirs are cooked.

Source: Elizabeth (from RecipeThing user ajcdkc)

Prep time: 10 minutes
Cook time: 4 minutes

Categories: Breakfast

Ingredients

  • 1 1/2 cups old-fashioned oatmeal
  • 1 1/2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/3 cup sugar
  • 3 tablespoons chopped walnuts
  • fresh or frozen blueberries

Directions

  1. Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

  2. In blender, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts and blueberries, if desired.

  3. Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.

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