Categories: Erma, appetizer, nondairy

Ingredients

• 1 cup red pepper sauce
• 1 teaspoon garlic salt
• 24 chicken drummettes or 12 wings
• 2 tablespoons margarine or butter
• 1 cup Original Bisquick
• 3/4 teaspoon onion salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red pepper (cayenne)
• Blue cheese dressing, if desired

Directions

1. Mix pepper sauce and garlic salt.

2. Pour over chicken in shallow glass or plastic dish.

3. Cover and refrigerate at least 4 hours but no longer than 24 hours.

4. Heat oven to 450 degrees.

5. Melt margarine in jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, in oven.

6. Mix Bisquick, onion, salt, pepper and red pepper.

7. Remove chicken from sauce;

8. discard sauce.

9. Dip chicken in Bisquick to coat.

10. Place in single layer in pan.

11. Bake 25 minutes; turn.

12. Bake 20 to 25 minutes longer or until chicken is golden brown and juice is no longer4 pink when centers of pieces are cut.

13. Serve with dressing.

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