Stuffed Zucchini
(from Ramona’s recipe box)
Source: Square Foot Gardening (from RecipeThing user chefallie)
Cook time: 30 minutesServes 6 people
Categories: Summer
Ingredients
- 6 medium whole zucchini, scrubbed and trimmed
- 2 cups peeled chopped, fresh tomatoes
- 1 cup bread cubes, cooked in butter until crisp
- salt and pepper to taste
- grated parmesan cheese
Directions
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Simmer [or microwave] the zuchhini in a little water until barely tender (8 to 10 minutes)
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Drain, and when cool, cut in half lengthwise
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Scoop out the seeds from each half and invert the halves on paper towels to drain
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Arrange the zucchini, cut side up, in a baking dish and fill the cavities with the chopped tomatoes and croutons
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[When making the croutons, add some garlic powder and herbs to the butter; or use store-bought croutons to save time]
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Sprinkle with salt and paper and cheese
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Bake at 400 about 30 minuts until tneder and lightly browned