Categories: 12-18 Months, Meat Alternatives

Ingredients

• 4 hard-boiled eggs, peeled
• 1/2 cup cottage cheese (or mayo)
• 2 tbsp mayo
• 1 tbsp finely diced onion
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp paprika

Directions

1. Place cold eggs in a single layer in a saucepan.

2. Add enough water to cover them by at least one inch.

3. Bring to a boil, then remove from heat, cover and let stnd in hot water for 20-25 minutes.

4. Run cold water over the eggs until they are completely cooled.

5. Cut each egg in half lengthwise.

6. Remove yolks and transfer to a small bowl; mash with cottage cheese, mayo and onion.

7. Stir in salt and pepper.

8. Fill egg whites with yolk mixture; sprinkle with paprika.

9. Cover and refrigerate for one hour before serving.

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