Cinnamon Chip Filled Crescents
(from Ramona’s recipe box)
Source: Easy home Cooking - Aug/Sept 2007 (from RecipeThing user Faire Raven) (from RecipeThing user CookCat) (from RecipeThing user CookBookCollector)
Serves 16 peopleIngredients
- 2 cans (8oz) refrigerated quick crescent dinner rolls
- 2 Tbsp butter, melted
- 10 oz Hershey's Cinnamon chips, divided (use 2/3c in drizzle)
- 1 1/2 tsp shortening
Directions
-
Heat oven to 375F. Unroll dough; separate into 16 triangles.
-
Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.
-
Bake 8-10 mins or until golden brown.
-
Drizzle: Place 2/3 c chips and 1 1/2 tsp shortening in small microwave-safe bowl. Microwave 1 minute; stir until chips are melted.
-
Drizzle over crescents.