Categories: Desserts

Ingredients

• 12 oz. semisweet chocolate, chopped
• 2 14 oz. cans sweetened condensed milk
• 1 1/2 cups miniature marshmallows

Directions

1. Heat the milk and pour over the chocolate.

2. Stir until melted.

3. Stir in the marshmallows.

4. Pour into a parchment-lined 8" square baking dish and refrigerate until firm, at least 12 hours.

5. Cut into 36 squares.

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