Veggie Curry Casserole
(from Ramona’s recipe box)
Source: All Recipes (from RecipeThing user Julianne)
Prep time: 20 minutes
Cook time: 35 minutes
Serves 5 people
Categories: Casserole, Curry, Side, Vegetables
Ingredients
- 1 head cauliflower, broken into florets
- 3 potatoes, peeled and diced
- 2 garlic cloves
- salt and pepper to taste
- 1 cup peas
- 1 cup milk
- 1/2 cup cold vegetable stock
- 2 tbs butter
- 2 tbs flour
- 3 slices swiss cheese, torn into pieces
- 1 tbs curry powder, or more to taste
Directions
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Preheat oven to 350 degrees. Lightly grease a casserole dish.
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Bring a pot of lightly salted water to a boil; partially cook the cauliflower, potatoes, and garlic cloves in the boiling water for 5-7 minutes. Drain. Spread into the bottom of the prepared casserolse dish; season with salt and pepper. Scatter the pease over the mixture. Seat aside.
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Combine the vegetable stock, butter, and flour together in a small saucepan over medium heat; bring to a simmer. Slowly stir the milk into the mixture; continuecooking until hot. Slwoly add the swiss cheese to the mixture and allow to melt into the liquid; cook and stir until a cheesy white sauce forms. Season with the curry powder, salt, and pepper. Pour the sauce over the vegetable mixture. Cover with aluminum foil.
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Bake in the preheated oven until the vegetables are cooked through and tender, about 20 minutes. Serve hot.