Pepperoni-Cheese Breadsticks
(from Ramona’s recipe box)
Source: Bisquick Cookbook (from RecipeThing user kintyre) (from RecipeThing user AnnM917)
Cook time: 18 minutesServes 20 people
Categories: appetizers, not tried
Ingredients
- 2 3/4 cups Original Bisquick
- 1 cup shredded Monterey Jack cheese (4 ounces)
- 1 medium onions, finely chopped
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 clove garlic, finely chopped
- 1 package (3 ounces) sliced pepperoni, chopped
- 1 cup grated Parmesan cheese
Directions
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Heat oven to 375 degrees.
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Grease 2 cookie sheets.
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Stir all ingredients except Parmesan cheese until dough forms.
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Drop dough by heaping tablespoonfuls into Parmesan cheese.
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Roll in cheese to coat.
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Roll into 8-inch breadsticks.
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Place about 1 1/2 inches apart on cookie sheets.
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Bake 15 to 18 minutes or until golden brown.