Categories: Dinner

Ingredients

• 1/2 lb ground beef
• 1 chopped onion
• 1 clove garlic
• 2 cups mashed cooked kidney beans
• 1 1/4 cups canned tomato paste
• 2 cups water
• 2 tsp dried basil
• 1 tsp ground thyme
• 1/2 tsp ground oregano
• 2 cups 1% cottage cheese
• 1 lightly beaten egg
• 12 oven ready lasagna noodles
• 2 cups shredded mozzarella
• 1/2 cup parmesan cheese

Directions

1. in a large pan over medium heat cook beef, onions and garlic until cooked

2. stir in mashed beans, tomato paste, water, basil, thyme, oregano and bring to boil; let simmer for 15 minutes, add some salt and pepper

3. in a small bowl combine cottage cheese and egg mix

4. spread 3/4 cup of the remaining sauce over bottom of 13×9 inch baking dish. arrange a layer of 4 noddle and spread remaining sauce over noodles then half the cottage cheese then half the mozzarella and cover with a second layer of 4 noodles

5. repeat and top with remaining noodles; cover completely with reserved sauce and sprinkle with parmesan cheese

6. bake in 350F for 40 minutes

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