Categories: Main Courses-Chicken

Ingredients

• 1 can (14 1/2 oz) Italian-style diced tomatoes
• (undrained)
• 1 1/4 cups mozzarella cheese, divided
• 1/4 cup chopped fresh basil
• 1 package chicken stuffing mix (6oz)
• 8 small bonless,skinless chicken breast halves
• 1/3 cup Kraft Roasted Red Pepper Italian with Parmesan Dressing

Directions

1. at oven to 350. Combine tomatoes, 1/2 cup of the cheese, the basil, and dry stuffing mix; stir just until moistened. Place 2 chicken breast halves in a large resealable freezer bag. Pound chicken with meat mallet or side of heavy can until chicken is 1/4 inch thick. Repeat with remaining chicken. Place chicken, top sides down, on cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam side down, in 13×9 inch baking dish. Drizzle evenly with dressing. Bake 40 minutes. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 minutes or until chicken is cooked through and cheese is melted.

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