Categories: Eggs

Ingredients

• 1/2 lb sausage or ham
• 1 Cup soft bread crumbs
• 1/2 cup milk
• 1/2 teaspoon salt
• dash pepper
• 5 well beaten eggs

Directions

1. Fry sausage until crisp; remove from pan. Remove all but 2 Tablespoons drippings. Add soft bread crumbs to drippings. Heat until crumbs are crisp and brown; remove crumbs.

2. Add milk and seasonings to eggs; scramble in sausage drippings. When nearly set, add crumbs and sausage.

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