Categories: Main Dish

Ingredients

• 2 15oz containers ricotta cheese
• 2 cups mozzarella cheese- shredded
• 1/2 cup parmesan cheese- grated, divided
• 2 eggs
• 2 26oz ragu robusto pasta sauce
• 12 pieces ronzoni lasagna- uncooked

Directions

1. Combine ricotta cheese, 1 cup mozzarella, 1/4 cup parmesean, eggs

2. In 9×13 spread 1 cup sauce. Layer 4 uncooked lasagna pieces, 1 cup sauce, and 1/2 of ricotta mixture; repeat

3. Top with 4 uncooked lasagna pieces and 2 cups of sauce

4. Cover with foil. Bake 1 hr. Remove foil; sprinkle with remaining cheeses. Bake uncovered 10 minutes. Let stand 10 minutes.

5. Serve with remaining sauce.

6. *add 1 lb ground beef and spinach for a twist

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