Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 2 lbs ground round (or 1 lb. ground round, 1/2 lb. ground pork, and 1/2 lb. ground veal)
• 1 cup milk
• 1 cup firm fresh white breadcrumbs (or uncooked quick oats)
• 1/2 cup chopped flat leaf parsley
• 1/3 cup finely chopped onion
• 1 egg
• 2 tablespoons prepared chili sauce or 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 1/4 teaspoons salt
• 1/2 teaspoon fresh ground pepper

Directions

1. Preheat oven to 375°.

2. In a big mixing bowl, combine all the ingredients, using your hands to gently but thoroughly mix all ingredients.

3. Pat mixture into a 9×5-inch loaf pan, smoothing the top.

4. Bake about 1 hour or until the meatloaf is firm and the top is richly browned (can insert a meat thermometer into the center, should register 155°).

5. Let meatloaf stand in pan for 10 minutes; slice and serve.

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