Categories: Soup

Ingredients

• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 lb. ground beef
• 4 carrots, diced
• 3 celery stalks, chopped
• 1-28 oz. diced tomatoes
• 1 can cannellini beans
• 2 potatoes, peeled & diced
• 2 cups water
• 3-10 oz. cans consommé
• 1-10 oz. can tomato soup
• 1 bay leaf
• 1 T. parsley
• Salt & pepper to taste
• 1/2 cup quick-cooking barley

Directions

1. In a large soup pot, saute onion for 3 minutes; add garlic and saute for 1 more minute. Add ground beef and cook until no longer pink; drain well.

2. Combine all remaining ingredients except barley. Bring to a boil then reduce heat and cook for 1 hour. Add barley and continue cooking for 1/2 hour.

Email to a friend | Print this recipe | Back