Brown Rice
(from wood3875’s recipe box)
Ready in 45 minutes
Large Qty of Brown Rice
Liquid to Rice ratio is standard 2:1 – we use 1/2 chicken broth 1/2 water.
Prep time: 5 minutes
Cook time: 45 minutes
Serves 20 people
Categories: Pressure Cooker
Ingredients
- 4-Cups Brown Rice
- 2-Cans 10.5oz Chicken Broth
- 4 1/2 Cups Water
- 2 tsp table salt
- 1 tbsp light oil
- 1 stick margarine
Directions
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Add Rice, Water, and Chicken Broth to Pressure cooker. Then add salt, butter and oil. Using large burner, Heat on High stirring occasionally.
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Once butter has melted, lock on the top, continue heating on high and bring up pressure.
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The very second pressure is attained (top starts a rockin’), set timer for 14 minutes and reduce cook temp to #4 (medium heat).
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After 14 minutes, simply turn off burner and let rice stand for 20+ minutes (do not move off of stove top).
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After pressure has naturally disappeared, open top and fluff.