Shrimp Tartlets

(from Betty’s recipe box)

Makes 2 1/2 dozen.

Categories: Appetizers

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 1/2 tsps Worcestershire sauce
  • 1 - 2 teaspoons grated onion
  • 1 tsp garlic salt
  • 1/8 tsp lemon juice
  • 2 pkgs frozen miniature phylo tart shells
  • 1/2 c seafood cocktail sauce
  • 30 deveined peeled cooked medium shrimp

Directions

  1. In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving.

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