Categories: Dessert - Candy/Cookie

Ingredients

• 1 jar 16 oz salted dry roasted peanuts
• 1 jar 16 oz unsalted dry roasted peanuts
• 1 package (11 1/2 oz) milk chocolate chips
• 1 package (10 oz) peanut butter chips
• 3 packages (10 to 12 oz each (vanilla or white chips
• 2 packages (11.5 oz each) 60% cacao bittersweet baking chips

Directions

1. a 5 quart slow cooker, combine the peanuts. Layer with remaining ingredients in the order given (do not stir). Cover and cook the mixture on low for 2 to 2.5 hours or until chips are melted.

2. Stir to combine. Drop by the tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.

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