Categories: Cakes

Ingredients

• 1 box Jiffy cake mix
• 1 large can crushed Pineapple
• 1 large family package of instant vanilla pudding
• 1 small package instant vanilla pudding
• 3 cups milk
• 9 ounces Cool Whip
• Coconut

Directions

1. Mix cake mix according to direction on box.

2. Bake in a 13″ × 9″ pan.

3. Mix vanilla pudding.

4. Allow it to thicken.

5. Drain pineapple.

6. Spread pineapple over cake.

7. Spread pudding over pineapple.

8. Spread Cool Whip over pudding.

9. Sprinkle coconut on top of cake.

10. Chill until ready to serve.

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