Quinoa Pilaf with Pine Nuts

(from abigail12083’s recipe box)

Sub sliced almonds for pine nuts, add crumbled feta or dried cranberries

Source: foodnetwork.com

Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people

Categories: side dish

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 cup quinoa, rinsed
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil
  • 1/2 large onion, chopped
  • 1/3 cup chopped fresh parsley leaves
  • Salt and pepper

Directions

  1. Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender.

  2. Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes.

  3. When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.

Email to a friend | Print this recipe | Back