Roasted Zucchini Flatbreads with Hummus, Arugula, Goat Cheese, and Almonds
(from Amanda_Rose’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Mediterranean, Vegetarian
Ingredients
- 2 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
- 1 tablespoons olive oil
- Kosher salt
- 2 round, pocketless whole-grain pita
- 1/6 cup prepared hummus
- 1/8 cup crumbled goat cheese
- 1 cups baby arugula
- 1/8 cup chopped almonds
- 1/2 lemon, quartered, for serving
Directions
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Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
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Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.