Roasted Zucchini Flatbreads with Hummus, Arugula, Goat Cheese, and Almonds

Thumb_entwine_roasted-zucchini-flatbread-hummus-arugula_s4x3_lg

(from Amanda_Rose’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people

Categories: Mediterranean, Vegetarian

Ingredients

  • 2 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
  • 1 tablespoons olive oil
  • Kosher salt
  • 2 round, pocketless whole-grain pita
  • 1/6 cup prepared hummus
  • 1/8 cup crumbled goat cheese
  • 1 cups baby arugula
  • 1/8 cup chopped almonds
  • 1/2 lemon, quartered, for serving

Directions

  1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.

  2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.

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