Mango Slush
(from anadnab18’s recipe box)
Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.
Categories: Beverage/Drinks
Ingredients
- Ingredients:
- 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
- 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
- 2 tablespoons lime juice
- 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes
- Zest from one lime for garnishing
Directions
-
Method
-
Keep all the ingredients ready.
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Just before serving place all the ingredients in a blender and process at high speed until it is crushed and smooth. Do not melt all the ice as Mango Slush is more enjoyable with lots of crushed ice
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Serve Mango Slush immediately and garnish with lime zest.