Ingredients

• 1 quart (4 cups) oil for frying
• 2 eggs
• 1 cup milk
• 1 cup Bisquick
• 1 cup cornmeal
• 1/2 tsp dry ground mustard
• 1/2 tsp paprika
• 8 hot dogs, cut in half
• 16 wooden skewers
• mustard and ketchup for dipping

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