Fire Roasted Yellow & Red Pepper Grilled Turkey Sandwich

(from gabegannam’s recipe box)

Ingredients

  • 2 slices TJ's Sourdough Bread
  • 2 tablespoons TJ's Pesto Alla Genovese
  • 2-3 slices Smoked Turkey Breast
  • 1 jar TJ's Fire Roasted Yellow & Red Peppers
  • 1-2 slices TJ's Sliced Havarti Cheese

Directions

  1. Spread a tablespoon of pesto on each slice of sourdough bread. Evenly cover one layer of bread with a few slices of turkey, peppers and Cheese. Cover with the second layer of bread, and place on a Panini press or cast iron skillet. Grill over medium heat until brown, then flip. Grill until both sides of bread are golden brown and the cheese has melted.

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