Ingredients

• 1 lb bag of TJ's Fresh Pizza Dough (White or Whole Wheat) at room temperature
• 1 jar TJ's Quattro Formaggio Pomodoro Pasta Sauce
• 1 can TJ's Artichoke Hearts in Water
• 1 log TJ's Kalamata Goat Cheese

Directions

1. Preheat oven to 450°F. Spread the pizza dough onto a pizza stone or baking sheet. Evenly distribute 1 1/2 – 2 cups tomato sauce out to the edges of the pizza dough. Drain, pat dry and quarter the artichoke hearts and distribute them around the pizza. Pinch off small pieces of the goat cheese and distribute them around the pizza. (Optional: Sprinkle liberally with olive oil) Bake for 20 minutes, or until edges are nicely browned and cheese is bubbling.

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