Strawberry and Goat Cheese Bruschetta

Thumb_strawberry_and_goat_cheese

(from gabegannam’s recipe box)

Ingredients

  • 12 slices whole wheat baguette, lightly toasted
  • 4 ounces Humboldt Fog or other fresh goat cheese
  • 1 cup diced strawberries
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/4 cup sliced fresh basil leaves
  • Freshly ground black pepper

Directions

  1. Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and a generous amount of black pepper.

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