Ingredients
- 12 slices whole wheat baguette, lightly toasted
- 4 ounces Humboldt Fog or other fresh goat cheese
- 1 cup diced strawberries
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1/4 cup sliced fresh basil leaves
- Freshly ground black pepper
Directions
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Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and a generous amount of black pepper.