Categories: dinner, lunch, sandwich

Ingredients

• 1/4 cup mayonnaise or salad dressing
• 1 tablespoon dried dill weed
• 8 slices multigrain bread
• 1/2 pound sliced cooked deli turkey
• 4 slices dill Havarti or Muenster cheese
• 16 thin slices cucumber
• 4 lettuce leaves

Directions

1. Mix mayonnaise and dill weed. Spread on one side of each bread slice.

2. Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

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