Cornbread Chicken Pot Pie
(from onielynette’s recipe box)
Source: Moms who think website
Prep time: 10 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Easy Dinners
Ingredients
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (about 8 oz) whole kernel corn, drained
- 2 c. chicken, cubed and cooked
- 1 (8.5 oz) pkg cornbread mix
- 3/4 c. milk
- 1 egg
- 1/2 c. shredded cheddar cheese
Directions
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Preheat oven to 400 degrees. Stir together soup, corn and chicken into a 9" pie plate.
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Stir together cornbread mix, milk and egg with a fork in a small bowl until just moist. Spoon over chicken mixture.
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Bake for 30 mins or until cornbread is golden. Sprinkle with cheese and serve.