Categories: Easy Dinners

Ingredients

• 1 1/4 lb cubed beef stew meat
• 2 cans cream of mushroom soup
• 1 chopped onion
• 2 Tbsp Worcestershire Sauce
• 1/4 c. beef broth
• dash of garlic salt
• 8 oz cream cheese, cut up
• egg noodles
• sour cream, optional

Directions

1. In a greased 5-6 quart slow cooker stir together beef, soup, onion, Worcestershire Sauce, beef broth and garlic salt.

2. Cook on low for 8 hours.

3. 15 to 20 minutes before serving add cream cheese and stir until it is all melted.

4. 10 minutes before add egg noodles and stir until they are tender.

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