Categories: Hamburgers

Ingredients

• 2 lbs hamburger
• Dash of nutmeg
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c fresh mushrooms (cut into quarters)
• 1 c cream of mushroom soup
• 1 pack frozen onion rings
• 8 hamburger buns

Directions

1. Brown crumbled up hamburger.

2. Season with nutmeg, salt, & pepper.

3. Add mushrooms & cook for 8 min.

4. Add soup & cook for another 10 min.

5. Bake onion rings on 350 degrees.

6. Place 3 or 4 onion rings on a bun & top with hamburger.

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