Categories: Rice

Ingredients

• 1 lb ground beef
• 1/2 lb ground lean pork
• 2 eggs
• 1 tsp accent
• 1/2 tsp salt
• 4 twists of a pepper mill
• 3 onions sliced very thin
• 1 c celery sliced very thin
• 1/2 c water
• 1/4 c lemon juice
• 1/4 c light brown sugar
• 1 tsp bead molasses
• 1 tbsp soy sauce
• 2 c instant rice
• 2 c water
• 2 tbsp chopped almonds
• 1 tbsp chopped pimento

Directions

1. mix the beef, pork, eggs, accent, salt, & pepper very thoroughly.

2. Form into meatballs about the size of walnuts.

3. Plunge meatballs into rapidly boiling water one at a time.

4. Remove them to drain as soon as they are firm.

5. Brown the meatballs in a large frying pan.

6. Add onions & celery & cook until tender.

7. Mix water, lemon juice, sugar, molasses, & soy sauce.

8. Pour over the meatballs & let simmer.

9. Cook rice in water in an uncovered pan.

10. Set aside for 5 min.

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