Categories: Meatballs

Ingredients

• 1/2 c soft bread crumbs
• 1/2 c light sweet cream
• 1/4 lb ground veal
• 1/4 lb pork
• 1 lb ground beef
• 1 tbsp onion juice
• 1 tsp salt
• 1 tsp nutmeg
• 4 twists of a pepper mill
• 1/2 tsp white sugar
• 1 tbsp melted butter
• 2 tbsp butter for frying

Directions

1. Soak breadcrumbs in cream.

2. Mix all meat together very well.

3. Add onion juice, salt, nutmeg, pepper, & sugar.

4. Stir melted butter into bread crumbs.

5. Mix into meat mixture.

6. Using melon ball maker form the meat into balls.

7. Place in skillet until brown.

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