Categories: Cakes

Ingredients

• 1 c (8 oz) crushed pineapple in own juices
• 1/2 lb butter
• 1/2 c shortening
• 3 c sugar
• 5 eggs
• 3 c sifted flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 c milk (room temp)
• 1 tbsp vanilla extract

Directions

1. Thoroughly drain pineapple. (reserve juices)

2. Cream together butter, shortening, & sugar until light & fluffy.

3. Add eggs one at a time.

4. Beat well after each addition.

5. Sift together flour, baking powder, & salt.

6. Add alternately with milk until well blended.

7. Add vanilla & lemon extract.

8. Fold in fruit.

9. Pour batter into greased & floured 9×10 inch tube pan.

10. Place in cold oven & bake at 350 degrees.

11. Cool on rack.

12. Remove from pan & serve.

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