Ham & Peas

(from nikki chanay’s recipe box)

Source: Aunt Nita

Cook time: 5 minutes
Serves 2 people

Categories: Ham

Ingredients

  • 1 c canned or frozen peas
  • 1- 10 oz can of cream of chicken soup
  • 2/3 tbsp milk
  • 1 c tender chunked ham flaked
  • 2 c cooked rice

Directions

  1. In a small pan stir together peas, soup, milk, & ham.

  2. Heat.

  3. Serve on a bed of rice.

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