Ingredients

• 2 tablespoons butter
• 20 baby carrots, peeled and tops trimmed
• 1 1/3 cups unsweetened apple juice
• 2 teaspoons honey
• salt, to taste
• pepper, to taste

Directions

1. Melt butter in a nonstick skillet over medium-high heat.

2. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.

3. Add apple juice and honey and bring to a boil.

4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.

5. Season to taste with salt and pepper.

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