Categories: Cookies

Ingredients

• 1/2 c all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 lb bittersweet or semisweet chocolate
• 1/4 c (1/2 a stick) unsalted butter
• 1 3/4 c (packed) brown sugar
• 4 large eggs
• 5 (1.4 oz) chocolate-covered English toffee bars ( coarsely chopped)

Directions

1. Combine flour, baking powder, & salt in a small bowl.

2. Whisk to blend.

3. Melt chocolate & butter together until smooth.

4. Cool mixture to room temp.

5. Using electric mixer, beat sugar & eggs in a bowl until thick.

6. Beat in chocolate mixture & vanilla.

7. Stir in flour mixture, toffee, & nuts.

8. Chill batter until firm.

9. Preheat oven to 350 degrees.

10. Line 2 large baking sheets with waxed paper.

11. Drop batter by spoonfuls onto sheets 2 inches apart.

12. Bake.

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