Hippocrates Soup
(from Muffin’s recipe box)
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
Source: Gerson Therapy (from RecipeThing user sMelanoma)
Prep time: 15 minutes
Cook time: 120 minutes
Serves 4 people
Categories: Gerson, Vegan, Vegetarian
Ingredients
- 4 medium potatoes, cut in pieces
- 2 small celery roots
- 1 white onion, chopped
- 1 leek, chopped
- 1 whole garlic
- 6 Medium tomatoes
- 1/8 cup parsley, chopped
Directions
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Make sure that all vegetables are thoroughly cleaned with distilled water.
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Once veggies have been washed well then place all vegetables in a large pot (with lid).
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Put enough water in pot so that it covers all of the vegetables.
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Cook at a high heat until the vegetables boil and then turn down to a simmer for two to three hours.
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When the veggies are cooked then use a food mill to make the soup.
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You can determine the thickness of the soup to taste.