Categories: chicken

Ingredients

• 1Tbsp olive oil
• 1lb. chicken breasts cut into 1-in pieces
• 2 cloves garlic, minced
• 1 can dices tomatoes, drained
• 2 Tbsp lemon juice
• 2 Tbsp white cooking wine
• 1 medium green bell pepper, chopped
• 1/8 tsp red pepper flakes
• 1 package Near East Coucous Roasted Garlic & Olive Oil

Directions

1. In a large skillet, heat oil over medium heat. Add chicken and garlic, cook 3 to 5 minutes, stirring frequently or until garlic is golden brown and chicken is no longer pink inside.

2. Add tomatoes, lemon juice, cooking wine, green bell pepper and red pepper flakes; bring to a boil. Cover and simmer for 5 minutes.

3. Meanwhile, in medium saucepan prepare couscous according to package directions. Serve chicken mixture over bed of couscous.

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