Categories: Cookies

Ingredients

• 2 c all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 c unsalted butter (melted)
• 1 c packed brown sugar
• 1/2 c white sugar
• 1 tbsp vanilla extract
• 1 egg
• 1 egg yolk
• 2 c semisweet chocolate chips

Directions

1. Preheat the oven to 375 degrees.

2. Grease cookie sheets or line with parchment paper.

3. Sift together the flour, baking soda, & salt.

4. Set aside.

5. In a medium bowl cream together the melted butter, brown sugar, & white sugar until well blended.

6. Beat in the vanilla, egg, and egg yolk until light & creamy.

7. Mix in the sifted ingredients until just blended.

8. Stir in the chocolate chips by hand using a spoon.

9. Drop cookie dough a tbsp at a time at a time onto prepared cookie sheets. Cookies should be about 3 inches apart.

10. Bake.

11. Cool on baking sheets for a few minutes before transferring to wire racks to cool.

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