Categories: snacks
Ingredients
- 8 ounces, weight Sharp Cheddar Cheese, Shredded
- 4 Tablespoons Butter, Cut Into Cubes
- 1 cup Flour
- 3/4 teaspoons Salt
- 2 Tablespoons Cold Water
- (Can make shaped cracker cutters by cutting a coke can up, shaping as desired, and securing with packing tape)
Directions
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Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
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Pulse in water, 1 tablespoon at a time.
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Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
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Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
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Bake at 350 degrees F for about 15 minutes, or until crispy.