Raspberry and White Chocolate Muffins
(from Heather P’s recipe box)
Almost like a cup-cake and quick to make
Source: Chelsea Sugar
Prep time: 10 minutes
Cook time: 20 minutes
Serves 15 people
Categories: Muffins
Ingredients
- 2 1/2 C self raising flour
- 100 g butter, chopped
- 1 C caster sugar
- 1 C milk
- 1 egg, lightly beaten
- 1 C raspberries, fresh or frozen
- 1/2 C white chocolate pieces
Directions
-
Rub butter into flour, combining well.
-
Add remaining ingredients, mixing until just moistened.
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Spoon into greased or paper lined muffin tins.
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Bake at 190oC approx 20 minutes.
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Stand 5 minutes before turning onto rack to cool.
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Dust with icing sugar to serve.