Passionfruit and Pistachio Slice

(from Heather P’s recipe box)

Easy no-bake recipe which keeps well in frig.
Can also add chopped apricots to base for a nice change of flavour.

Source: Dulcie May Kitchen

Prep time: 10 minutes
Serves 20 people

Categories: Unbaked slices

Ingredients

  • Base:
  • 250g packet wine biscuits, crushed
  • 1/3 C pistachio nuts, coarsely chopped
  • 1/2 x 395g tin sweetened condensed milk
  • 100g melted butter
  • zest 1 lemon
  • Icing:
  • 1 C icing sugar
  • 25g butter, softened
  • 2 T passionfruit pulp

Directions

  1. Base:

  2. Combine all ingredients in bowl, mixing thoroughly.

  3. Place mixture in lined slice tin, press down firmly.

  4. Refrigerate while making icing.

  5. Icing:

  6. Sift icing sugar, add butter and passionfruit and milk if necessary to make a spreadable consistency.

  7. Spread over set base, and let icing set before cutting into fingers.

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