Ingredients

• 2 potatoes, peeled and thinly sliced
• 2 Tbsp. olive oil
• 1/4 tsp. salt
• dash of pepper
• 1 can evaporated milk
• 2 slices bacon, cooked and crumbled
• 1/2 cup cheese, grated

Directions

1. Brown potatoes in fry pan with small amount of oil. When tender sprinkle with salt and pepper. Add milk, bacon and cheese. Cover and simmer over low heat for 10 minutes or until sauce thickens.

2. For Variation: Leave the peels on the spuds. Fry in bacon fat or butter for added flavor. Add ¼ cup onion and a couple of Tablespoons of green peppers, chopped to the potatoes while frying. And add a dollop of sour cream in with the evaporated milk, mix well then add to the dish to simmer.

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