Categories: Pie

Ingredients

• 1 refrigerated pie crust
• 2 to 3 ripe bananas into 1/4 inch pieces
• 2 c vanilla pudding
• 1 c heavy (or whipping) cream whipped to a soft peak
• chocolate shavings for garnish

Directions

1. Place the pie crust dough in a 9 inch pie plate.

2. Prick the dough several times with a fork.

3. Refrigerate for 10 minutes.

4. Line the dough with foil tightly fitting it into the edge & up the side.

5. Fill with pie weights or uncooked rice and bake at 400 degrees.

6. Remove foil & pie weights half way thru & bake until golden.

7. Let stand until cool.

8. Line the bottom of the pie shell with the bananas.

9. Spoon the pudding over the bananas & smooth to cover.

10. Spread a layer of the whipped cream on top & garnish with chocolate shavings.

11. Serve immediately or refrigerate for up to 2 hrs but no longer.

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