Ingredients

• 11/2 lbs ground beef
• 1 cup onions, chopped
• 1 jalapeño pepper, seeded and minced
• 2 tsp garlic, minced
• 1 cup canned corn, drained
• 1 cup canned black beans, drained and rinsed
• 1/2 cup bell pepper
• 1 tbsp chili powder
• 2 tsp cumin
• 2 cups grape tomatoes, quartered
• 1/3 cup ketchup
• 1/2 tsp salt
• 1/4 tsp black pepper
• cheese
• lettuce
• blue corn chips
• sour cream and salsa *optional*

Directions

1. cook beef, onion jalapeño pepper and garlic over medium-high heat in a non-stick pan until beef is no longer pink

2. drain fat

3. add chili powder and cumin – cook 1 min

4. add the rest – cook 2 minutes

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