Categories: Soups

Ingredients

• 500 g vermicelli or egg noodles
• 1 onion, chopped
• 3 T oil
• 3 T red curry paste
• 4 C chicken stock
• 400 ml lite coconut cream
• 400 g raw prawns
• 2 C vegetables - eg: bean sprouts, broccoli

Directions

1. Cook vermicelli or noodles as per packet instructions.

2. Fry onion in oil; add curry paste to release flavours.

3. Add chicken stock; simmer 5 minutes.

4. Add coconut cream, prawns and vegetables.

5. Simmer 3 minutes.

6. Divide noodles into bowls and top with soup.

7. Serve immediately.

8. Note: if using chicken breast, add at point when adding chicken stock.

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