Categories: Chicken

Ingredients

• 2 tbsp butter
• 1 1/2 cups onion, chopped
• 2 tsp garlic, minced
• 1 tbsp gingerroot, grated
• 1 1/2 tsp chili powder
• 3/4 tsp ea. coriander and
• tumeric
• 1/2 tsp ea cinnamon
• cumin
• 1 can (28oz) diced tomatoes, drained
• 1 1/2 cups chicken broth
• 1 tbsp brown sugar
• 1/4 salt and pepper
• 1 whole rotisserie chicken, cooked and skinless
• 1/3 cup sour cream
• rice

Directions

1. melt butter in soup pot over medium heat

2. add onions and garlic, cook for 5 min

3. add gingerroot, chill, coriander, turmeric, cinnamon and cumin, cook 1 min

4. add tomatoes, broth, brown sugar, salt and pepper

5. reduce heat, cover and simmer 10 min

6. remove from heat

7. puree 1/2 of the sauce in blender, return to pot

8. return to heat, stir in chicken

9. cook until chicken is heated through

10. remove from heat, stir in sour cream

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