Categories: Easy Pasta Recipes

Ingredients

• 500 g lean beef mince
• 1 T oil
• 1 onion,peeled and chopped
• 1 t minced garlic
• 1 green pepper, deseeded and chopped
• 2 rashers bacon, chopped
• 420 g can condensed tomato soup
• 400 g pesto or italian, chopped tomatoes
• 400 g dried spaghetti
• 2 T fresh basil or parsley, chopped

Directions

1. Brown mince in hot pan, breaking up with spoon as it browns; set aside.

2. Add oil to pan, gently cook onion, garlic, pepper and bacon until tender, but not brown.

3. Stir in soup and tomatoes with 1/2 C water.

4. Return mince, mix well and simmer, covered, gently for 15 minutes.

5. Cook spaghetti in boiling salted water about 10 minutes, until just tender; drain well.

6. Season bolognese sauce and stir through the basil.

7. Spoon sauce over pasta and serve with grated Parmesan cheese.

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