Maree’s Blueberry Yoghurt Cake

(from Heather P’s recipe box)

Moist and easy to make
Can use other varieties of fruit if wished

Source: Maree (daughter)

Prep time: 15 minutes
Cook time: 60 minutes
Serves 10 people

Categories: Cakes

Ingredients

  • Cake:
  • Zest 1 lemon
  • 1 1/4 C sugar
  • 3/4 C plain yoghurt
  • 1 t vanilla
  • 2 1/4 self raising flour
  • 1/4 C oil
  • 2 eggs, lightly beaten
  • 1 - 2 C blueberries
  • Topping:
  • 1 t cinnamon
  • 1 T sugar

Directions

  1. Process sugar and lemon zest until finely chopped.

  2. Add yoghurt, oil, eggs and essence.

  3. Sprinkle over 2 C flour and mix until just combined; add extra flour if mixture is too soft.

  4. Spread half mixture into 23cm lined cake tin, top with fruit, then remaining mixture.

  5. Mix topping ingredients and sprinkle over batter.

  6. Bake 45-60 minutes at 180oC.

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