Maree’s Blueberry Yoghurt Cake
(from Heather P’s recipe box)
Moist and easy to make
Can use other varieties of fruit if wished
Source: Maree (daughter)
Prep time: 15 minutes
Cook time: 60 minutes
Serves 10 people
Categories: Cakes
Ingredients
- Cake:
- Zest 1 lemon
- 1 1/4 C sugar
- 3/4 C plain yoghurt
- 1 t vanilla
- 2 1/4 self raising flour
- 1/4 C oil
- 2 eggs, lightly beaten
- 1 - 2 C blueberries
- Topping:
- 1 t cinnamon
- 1 T sugar
Directions
-
Process sugar and lemon zest until finely chopped.
-
Add yoghurt, oil, eggs and essence.
-
Sprinkle over 2 C flour and mix until just combined; add extra flour if mixture is too soft.
-
Spread half mixture into 23cm lined cake tin, top with fruit, then remaining mixture.
-
Mix topping ingredients and sprinkle over batter.
-
Bake 45-60 minutes at 180oC.