Pasta with tomato, basil and olives
(from Lamees’s recipe box)
Prep time: 5 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Vegetarian mains
Ingredients
- 225g tomatoes or 1 tin chopped/plum tomatoes, olive oil, pepper, balsamic, pasta, 100g stoned olives, fresh basil, parmesan, 1 cloves garlic, herbs.
Directions
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Simmer tomatoes with garlic, pepper and herbs for 10 minutes. Add 1 tbsp. balsamic.
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Boil pasta in salted water.
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Drain and add to tomato sauce with the olives. Ass basil, black pepper, and parmesan.